after being in the fridge overnight, my cobbler turned a little more glutinous than i might have anticipated. not to say that it is inedible...but i can definitely learn something from my experiment. after consulting the expert (my mother), i think that self-rising flour might have prevented this. after i bemoaned the need to buy self-rising flour, mom informed me that it is possible to make self-rising flour in the comfort of one's own kitchen! very magikal!
i can no doubt find a recipe for self-rising flour online elsewhere, but if i write things down, they stick with me better. and now i can search my own blog for these nifty little tricks.
- 1 cup flour
- 1 1/2 tsp baking powder
sift or mix very well.
presto! (or abracadabra or other magikal incantation of your choice)
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