Saturday, March 29, 2014

Zucchini Chocolate Chip Bread

GUEST ENTRY

Inspired by some baked goods at a farmer's market in Boston a few years ago... and an extremely random thought that popped into my head yesterday... I decided to make some zucchini chocolate chip bread because I can.

Preheat oven to 350F

Ingredients--
Mix...
1.5c all purpose flour
1/4 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 tsp apple pie spice
In another bowl...
Beat
1 egg + 1 egg white
Blend together egg with the following in this order
1c sugar
1/2c vegetable oil
1tsp vanilla
1c grated zucchini
1c dark chocolate chips
1/2 zest of an orange
Then fold in the dry mix

Split the batter into 2 well greased ~8x4 loaf pans + bake for 40 mins or until it passes the toothpick test.  Allow to cool before serving.


Total yields 3,633 calories (yikes!)
Fat: 181 grams
Carbs: 351 grams
Protein: 29 grams



Verdict: Simply amazing and worth every calorie to consume. It is very flavorful and absolutely delicious.  I would not change one thing about this creation!  Perhaps the founder of this whole blog will want to weigh in...

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