Curried Tomato & Okra Stew

Guest Entree Entry

 

4 tbsp extra light olive oil

2 medium-small yellow onions, chopped

3 cloves of garlic, finely chopped
2 tbsp yellow Indian curry (Spice It To A Tea)
1 tbsp dried parsley
Salt + pepper to taste, generously
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2 tbsp chardonnay garlic grapeseed oil

2 cups cut okra

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3 cups peeled tomatoes, coarsely chopped

1 bullion chicken stock cube, melted in 1c boiling water

 

In a skillet, heat olive oil and add onions, garlic, and seasonings.  Stir over medium heat for about 5 minutes.  Add in okra and the grapeseed oil and sauté for another 5 minutes.  Then add tomatoes and chicken stock.  Allow to simmer over low heat for 20 minutes, covered.

Verdict:  Very good and tasty!  I would suspect that this would go nicely with orzo in it or over rice as well.  Oh the possibilities.