Summer Casserole

Guest Entree Entry

1-1.5lbs lean ground beef (1.36lbs 93%/7%)

2 medium-small yellow onions chopped

4 gloves garlic chopped

Salt & pepper to taste

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1 heaping tsp cumin
16oz medium salsa

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2 large zucchinis quartered and chopped into 1/2-inch chunks
2 ears of corn, boiled/cooked and cut off the kernels

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Wheat tortillas
Pepper jack cheese
Sour cream

In a large skillet, combine beef, onions, garlic, salt, and pepper, cook over medium heat for about 10 minutes. Then sprinkle the cumin over the mixture and add in the jar of salsa. Cook over medium heat for about another 10 minutes. Then add in the zucchini chunks and cooked corn kernels and cook over medium heat for about another 10 minutes.

Serve over a wheat tortilla topped with shredded pepper jack cheese and sour cream.

Verdict:  Very flavorful, though I could stand for more heat.  Next time I will try it with a hot salsa.